A simple yet very healthy vegetable soup

You will hear many people say they love soup but think cooking soup takes time and is difficult.  I recently came across this Garlic and Green soup recipe by the vegan cook and educator, Ms. Colleen Patrick-Goudreau, which is really simple to make and tasty.  The ingredients are leafy green such as kale or collard green, garlic cloves, yellow onion, Yukon potato, olive oil, vegetable bouillon or broth and 8 cups of water.  Boil them for about 25 minutes and you will get a hearty vegetable soup and get your daily servings of vegetables.  Enjoy the making of the soup here.