I have recently been reading many vegan cookbooks and have been inspired by the delightful vegan recipes as if my palette had been introduced to an entirely new and wonderful world. Better still, I have discovered some of the dishes are really easy to make, very tasty and certainly healthy thanks to cooks such as Lolo who created the beautiful Vegan Yum Yum website. Vegans and non-vegans will be seduced by the beautiful photos, videos and the simplicity of the recipes and be prompted to try it out. These 2 recipes are good for anyone who wants something quick using ingredients easily available from own fridge and is just too tired to make anything fancy after a day's work. Both the simple fried rice with Japanese seven spice and the broccolini, cherry tomato, and butter bean udon involve only a 5 to 10 minutes job. You got to love the video accompanying the second recipe which shows cooking is so straightforward. Vegan cooking certainly does not taste bland because I learn that one of the ways to spice up the dishes without using salt is to use herbs, spices, vinegar and lemon juice. I am now particularly addicted to cumin, parsley, cayenne powder, black pepper, turmeric, balsamic vinegar and Japanese seven spice.
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